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This is a list of notable dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. He has described his ideas in books, newspaper columns and a TV series. The Extra Virgin Olive Oil of Lucca, Andrea's Kitchen Books, 1998. ISBN 978-0-96710-000-5 Urbain François Dubois (26 May 1818 – 14 March 1901) was a French chef who is best known as the author of a series of recipe books that became classics of French Cuisine, and as the creator of Veal Orloff. The sausage centre varies depending on geographic location (e.g. Cumberland is a favoured variety in the United Kingdom while it is virtually unknown in the United States).

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